Do you have an outgoing, engaging personality with a positive attitude? Are you an excellent leader? Are you passionate about team building and team training? This may be the job for you!
With potential to grow and progress with the business; we strive ourselves to be continuously evolving and improving, whilst maintaining a conscious effort in achieving a continuously high level of sustainability, customer service and food.
At KCH, We provide a diverse wealth of industry experience and acceditation. Our team is comprised of passionate hospitality professionals who are all trained to deliver exceptional service, while creating that buzz and atmosphere across our venue and this is your opportunity to join us!
We are in the business of 'MAKING IT HAPPEN'. This is our company philosophy and we will do what it takes to achieve the desired outcome. You need to carry this mindset to fit into the existing culture.
Job Description
The CHEF DE PARTIE/SOUS CHEF at Kings Creek Hotel plays a crucial role in the culinary team, contributing to the overall success of our food operations. This position requires an individual who is passionate about delivering high-quality dishes and has the ability to work effectively in a dynamic kitchen environment. Responsibilities and main tasks:
Assisting in the preparation and production of menu items according to set standards
Ensuring that all food products are handled, stored, prepared, and served safely in accordance with food safety guidelines
Collaborating with the head chef and sous chefs to develop new dishes and menus
Monitoring portion and waste control to maintain profit margins
Maintaining a clean and organized work area, adhering to sanitation and safety regulations
The kitchen team is expected to read and follow instructions for saving and using the correct amount of detergent independently
Training and supervising junior kitchen staff members
Contributing creative ideas for continuous improvement of kitchen operations
Oversee the kitchen in the Head chefs absence
Rostering
Invoicing
Inputting invoices into Bepoz (Pos System)
The ideal candidate should possess strong culinary skills, excellent time management abilities, and a keen attention to detail. A proactive approach to problem-solving, effective communication skills, and the capacity to thrive under pressure are also essential for success in this role at Kings Creek Hotel.
Desired Skills and Experience
Required skills
Proficiency in food preparation and cooking techniques
Strong understanding of kitchen operations and food safety standards
Excellent teamwork and communication skills
Ability to work efficiently in a high-pressure environment
Creativity and innovation in developing new dishes and menu items
Attention to detail and precision in executing recipes
Time management and organizational skills
Labour Control
Rostering
Ability to teach
Required experiences
Prior experience as a Chef de Partie, Sous chef or similar role in a high-volume kitchen setting
Demonstrated experience in preparing and presenting diverse cuisines, including Australian cuisine
Proven track record of maintaining quality and consistency in food production
Familiarity with inventory management, ordering, and stock rotation processes
Experience working with kitchen equipment and tools, ensuring their proper use and maintenance
